VIRTUAL TOUR | CATERING
The Dining Room at the Fat Hen
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Located on Johns Island, minutes from downtown Charleston, Fat Hen pays homage to the Huguenot culture in Charleston, by serving comfort food with a Lowcountry and French flair. Fat Hen’s main dishes center around innovative French classics with Lowcountry flourishes, sourced from the finest local produce farmers. Fat Hen’s wine list features a grand variety of wines from around the world, showcasing the growing number of small sophisticated wineries integrated with well known vineyards. With a focus on fresh, delicious food, sensuous wines, comfortable design and warm hospitality, Fat Hen provides diners with a feast for the senses. Fat Hen is open for Dinner Nightly as well as Saturday and Sunday Brunch.
VIRTUAL TOUR | CATERING
Fat Hen Catering
Food Photography by www.jwkpec.com
Responding to overwhelming requests from guests at his restaurants, Fred Neuville, executive chef of Fat Hen and Wild Olive and the creative force behind some of Charleston's favorite dining establishments, has teamed with his wife Joan Neuville and Dale Hickman to launch Fat Hen Catering on Johns Island, South Carolina. From custom creations inspired by the menus at Fat Hen and Wild Olive, to impressive sushi displays from chef Jon Whisenant and elegant desserts from pastry chef Lindsey Cooke, Fat Hen Catering offers truly memorable culinary creations limited only by your imagination.
Bringing over thirty years of restaurant and catering experience, Fred Neuville has effectively catered events from as few as six to as many as fifteen hundred guests. Operating out of Fat Hen Restaurant, Fat Hen Catering can effectively service Kiawah, Seabrook and Edisto Islands, the surrounding Charleston areas and locations as far away as Beaufort. Whenever possible, ingredients for Fat Hen Catering come directly from Fred Neuville's garden at Makin' Butterflies Montessori School and from local farms and suppliers such as Legare Farms, Keegan-Filion, Winborne Evans, Ambrose Farms and Cherry Point Seafood.
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